Strawberry SuperJam is the ultimate classic—ideal on your breakfast toast or in the middle of a delicious Sponge Cake. Why not try using this SuperJam in your home baking?
Raspberries always make wonderful jam, while cranberries have a tartness that makes this SuperJam really fruity. This one tastes great on toast, scones or in the middle of homemade cakes....
Our blueberry and blackcurrant fruit spread is the best selling of all the flavors, and it is clear why. It tastes wonderful on a big blob of yogurt, in homemade...
I've just got back from a two week visit to South Korea - not only one of my favourite countries but one of SuperJam's most successful markets. We sell almost 2% of all the jam eaten in the country and are the fastest-growing brand of jam - thanks to our amazing team. Our strategy has been to invest in running many sampling events, tea parties as well as creating recipes to share ideas for how jam can fit into Korean cuisine. Here are a few pictures from my recent visit. You can see more, as well as some of the Korean publicity surrounding my visit, at www.superjam.kr I gave a few lectures about packaging and design - the biggest was... Continue Reading →