Brilliant food blogger Marie Rayner has just tested out our jams in her own ‘flaky jam rolls’ recipe.

We've decided to put the recipe up on our blog, so that all SuperJam lovers can try it out..!  Happy cooking!

Flaky Jam rolls
(makes 6)

Buttery, delicious and flakey jam rolls. Need I say more???

One sheet of all butter puff pastry, defrosted according to package instructions
1/4 - 1/2 cup jam, heated to loosen (I like to use raspberry or strawberry)
Scant handful dried cranberries
1/4 cup chopped walnuts
Melted butter for basting
Granulated sugar and demerara sugar for dusting

Preheat the oven to 200*C/400*F/ gas mark 6. Line a baking sheet with some baking parchment paper. Set aside.

Place the defrosted pastry onto a lightly floured surface. Dust the surface lightly with granulated sugar. Brush with some of the butter and use a fork to prick pastry in 4 or 5 different places. Spread the warmed jam evenly over top. Scatter the top with the walnuts and cranberries. Cut into six rectangles and roll each rectangle up horizontally like a jelly roll. Place on the prepared baking sheet, seam side down. Brush with more melted butter and sprinkle with demerara sugar. Bake for 15 minutes until pastry is puffed and golden. Allow to cool before eating. Store in an airtight container.

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You can find Marie's whole blog-post and further recipe details here.