pcakes, also known as drop scones, are much thicker than crepes and are
great with jam or maple syrup at breakfast. You can also try adding
extra ingredients to your batter, like blueberries or chopped banana.
Makes 8-12 pancakes
100g self-raising flour
100ml whole milk
25g caster sugar
Step 1: Melt half of the butter.
Step 2: Whisk the flour, sugar, eggs and milk together until there are no lumps. Whisk in the melted butter.
Heat up a pan or griddle and melt some of the remaining butter. Spoon
enough of the mixture onto the pan to make a pancake about 8cm wide.
Cook until bubbles appear on the surface then flip the pancake and cook
the other side until golden.