Brilliant food blogger Marie Rayner has just
tested out our jams in her own ‘flaky jam rolls’ recipe.
We've decided to put the recipe up on
our blog, so that all SuperJam lovers can try it out..! Happy cooking!
Flaky Jam rolls
Buttery, delicious and flakey jam rolls. Need I
One sheet of all butter puff pastry, defrosted
according to package instructions
1/4 - 1/2 cup jam, heated to loosen (I like to use
raspberry or strawberry)
Scant handful dried cranberries
1/4 cup chopped walnuts
Melted butter for basting
Granulated sugar and demerara sugar for dusting
Preheat the oven to 200*C/400*F/ gas mark 6. Line
a baking sheet with some baking parchment paper. Set aside.
Place the defrosted pastry onto a lightly floured
surface. Dust the surface lightly with granulated sugar. Brush with some of the
butter and use a fork to prick pastry in 4 or 5 different places. Spread the
warmed jam evenly over top. Scatter the top with the walnuts and cranberries.
Cut into six rectangles and roll each rectangle up horizontally like a jelly
roll. Place on the prepared baking sheet, seam side down. Brush with more
melted butter and sprinkle with demerara sugar. Bake for 15 minutes until
pastry is puffed and golden. Allow to cool before eating. Store in an airtight
You can find Marie's whole blog-post and further recipe details here.