Semolina Pudding

No doubt this recipe will bring back memories of school dinners for a lot of people.  It is a really simple, classic pudding and is a real comfort food, especially when you serve it with some delicious blueberry and blackcurrant jam!

Serves 6

750ml whole milk

60g semolina

30g caster sugar

20g butter



Step 1: Preheat the oven to 175 degrees, gas 3.

Step 2: Heat the milk in a pan until warm

Step 3: Add the semolina and cook slowly on a medium heat, stirring all the time until it thickens.

Step 4: Add the sugar and butter, continuing to mix until the butter melts and the sugar dissolves.

Step 5: Pour the mixture into a well-greased ovenproof dish and grate the nutmeg over the top.

Step 6: Bake in the oven for around thirty minutes, until golden on top. Serve with a generous dollop of jam.

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