Fraser's cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam.
And if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.
Exquisitely designed and lavishly photographed, "The SuperJam Cookbook" will be a lovely gift or simply the perfect way to indulge your love of one of life's greatest comfort foods.
‘Fraser gives hope to anyone who ever dreamed of selling to a wider market’ Lorraine Kelly ‘You have a great story to tell’ Gordon Brown ‘Fraser is an exciting young...
‘Fraser gives hope to anyone who ever dreamed of selling to a wider market’ Lorraine Kelly ‘You have a great story to tell’ Gordon Brown ‘Fraser is an exciting...
A modern and inspirational guide to baking from the winner of The Great British Bake Off 2010. From the traditional to new twists on old favourites there are recipes to...